I went to see my design team "sisters" off to CHA yesterday morning and took them a batch of warm muffins for their long car ride down to L.A. Wish I was there with them- they're gonna have a load of fun!
Morning Glorious Muffins
(or as The Husband calls them- 'The Kitchen Sink Muffins')2 cups flour
1 1/4 cups sugar
2 teaspoons baking soda
2 teaspoons cinnamon
1/2 teaspoon salt
1 1/2 cups grated carrots
1 1/2 cups grated apples
3/4 cup coconut
1/2 cup chopped dates
1/2 cup chopped pecans
3 eggs, beaten
3/4 cup vegetable oil
1/2 teaspoon vanilla
Combine dry ingredients together in a large bowl; in a second bowl, combine remaining ingredients. Gently stir the 'wet' into the 'dry' just till combined. Spoon into muffin cups (either paper-lined or sprayed) and bake at 375 degrees for 18-20 minutes. Makes 24 muffins.
Guess I'll just eat my muffin.
Three more days to leave a comment for the Sunday night drawing where I'm giving away my WINTER banner... I'll post the winner's name Monday morning.
I was a lucky recipient of these muffins and I think this is one of the most delicious muffins I have ever tasted!
Very thoughtful of you to make these yummy muffins for the girls who left you behind! lol It's too bad my only reason for having a kitchen is that it came with the house!! Otherwise, I just might be tempted to try this recipe. Thanks for sharing. Linda S. in NE
My hubby and I used to get these at a speciality shop in Austin...man, love those things. So many good healthy things in there...I need to whip up a batch myself!
You are so amazing and so were these muffins! OMG! Glad to see the recipe here. I'm going to make these soon for the family!
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