crack bread...

What? Crack bread? Oh yeah!
Lately, all the recipe sites I've been visiting have recipes for versions of 'crack bread'. They sounded pretty good- and I have to say, after eating it I understand where the name comes from! I ended up taking several recipes and combining them for our tastes and this is what I came up with-

Crack Bread
loaf of sourdough (mine was round)
3-4 pieces bacon, crisp and finely crumbled
1/2 cup shredded cheddar cheese
1/2 cup shredded jack cheese
1/2 cup green onions, sliced
1/2 cup butter, melted
2 teaspoons poppyseeds
Make cuts across the bread going one way, then again the opposite way so that you end up with little squares all over. Try to cut all the way to the bottom but DON'T CUT THROUGH!
Stuff the cracks with the cheeses and the green onions. Combine melted butter and poppy seeds and pour over the top of the bread. Sprinkle with the bacon and try to stuff it down into the cracks.
Cover with foil and back at 350 degrees for 15 minutes; uncover and bake an additional 10 minutes.
Enjoy! yummmmm...

1 comment:

Unknown said...

You must be having a party making appetizers that good! Have fun?

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