Coconut Rum Bundt1 cake mix (yellow or white)
1 small box instant coconut pudding
1 teaspoon coconut extract
1 cup coconut rum
1/3 cup vegetable oil
4 eggs, room temperature
Combine ingredients and pour into a greased & floured bundt pan. Bake at 325 degrees for 50-60 minutes, or until cake tests done.
While warm, drizzle with a glaze made from powdered sugar and more rum.
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