yum... roasted veggie quesadillas...

Today's assignment: roast vegetables. 
Yes, roast them. In the oven with olive oil and some sea salt. You'll thank me.

Roasted veggies are a staple in our house- they're wonderful hot from the oven or at room temperature. 

Use any vegetable you like- the more, the better. And if you've got some left over from the day before- make a quesadilla. Trust me on this. They're wonderful!

A little cheese, some chopped veggies (I used red & yellow bell peppers, onion, zucchini). 


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