Wednesday

yum... brown sugar glazed chicken...

Oh man. I saw a few pins for a glazed chicken on Pinterest and finally made it the other night.
It was sooooo good. Seriously good. 
I-can't-stop-thinking-about-it good.


Brown Sugar Glazed Chicken
(or... Heaven On A Plate)
2 pounds boneless, skinless chicken breasts (I used tenderloins because I already had them)
1 cup brown sugar, packed
2/3 cup apple cider vinegar
3/4 cup lemon lime soda (I used 7-Up)
2-3 tablespoons minced garlic
2 tablespoons soy sauce
2 tablespoons black pepper (use less if you don't want it hot and spicy. I love hot and spicy.)

Spray your crockpot well with non-stick spray (or use a liner). Place chicken in crock. Mix remaining ingredients together and pour over chicken. Cook on low for 6-8 hours or on high for 4 hours. Remove chicken; set aside while you make the glaze. Pour remaining sauce into pan over high heat. Stir together 2 tablespoons cornstarch with 2 tablespoons water; stir into sauce. Boil 2-3 minutes until thickened. Serve chicken and glaze with steamed rice. Sprinkle a few red pepper flakes over top if desired.


Clean plate club.

xo,

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